Fifty50 Kells
80 Bective St, Townparks, Kells, Co. Meath, A82 VY50, IrelandRestaurant ¥1,000 to ¥2,000
606-2 Karuizawa, Kitasaku District, Nagano 389-0102, Japan
Menu and hours last checked
Tucked away in the peaceful streets of Karuizawa, Nagakura is the kind of restaurant that instantly makes you slow down and enjoy the atmosphere around you. The area itself already feels charming and relaxed, and stepping into Nagakura adds another layer to that experience. The restaurant has a welcoming local vibe that feels comfortable for both travelers exploring Nagano and residents looking for a reliable place to enjoy a satisfying meal. Instead of trying too hard to impress, the place keeps things simple, warm, and inviting, which honestly makes it even more memorable.
One thing that stands out about Nagakura is how easygoing the dining experience feels. Guests can settle in for a dine-in meal and enjoy the calm surroundings, or simply order takeout when they want something convenient without sacrificing quality. While the restaurant does not offer delivery, many visitors appreciate the more traditional style of service because it keeps the focus on the in-person experience and freshly prepared dishes. The staff also help create a friendly atmosphere, making the restaurant feel approachable rather than overly formal.
Nagakura is also a pleasant stop for people who enjoy pairing food with drinks. The restaurant serves alcohol and beer, which works perfectly for relaxed lunches, casual dinners, or quiet evenings after sightseeing around Karuizawa. Having a cold beer alongside a flavorful meal adds to the laid-back mood that the restaurant naturally creates. Because the setting feels calm and authentic, it becomes easy to spend extra time chatting, unwinding, and enjoying the slower pace that makes this part of Japan so appealing.
Located at 606-2 Karuizawa, Kitasaku District, Nagano 389-0102, Japan, Nagakura offers visitors a comfortable restaurant experience that blends local charm, convenient dining options, and a relaxed atmosphere in one of Nagano’s most scenic areas.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
606-2 Karuizawa, Kitasaku District, Nagano 389-0102, Japan
Best find in Karuizawa!! We didn’t want the usual fare of tempura and soba and accidentally chanced upon this homey place selling kamameshi - the owners will notify you in advance that it’ll take 20 minutes to prep, but that means you’re getting freshly cooked rice in a pot!! They were so welcoming and attentive to our needs, and the food was absolutely delicious. The soba was nicely seasoned with sesame seeds, giving that nutty bite with the slurpy noodles, and the kamimeshi was so perfectly cooked and abundant with ingredients. Totally worth a visit if you’re in the area!!
There were 2 ladies manning this restaurant. One of them gave us a very warm welcome and directing us to a table for 2. She gave us a basket each for our knapsack and was very helpful with our choice of meal to choose from. Though my friend couldn't get the chicken set but we chose the crab and the prawn set. The side dishes of cold soba and pickled vegetables came first. Lovely soba. Finished them before the main dish came. And it came hot in a tub. The rice was so warm and delicious and added the seafood on top made the rice so sumptuous. The dessert was mochi and when you bit it, the inside was so tasty, a sweet melon flavour. So good! I liked this shop a lot as it's off the main road and it's authentically japanese, unlike those restaurants on the main road were mostly and I think 90% were serving Western food.
Soba, wasabi and mochi came first. Main dish will come after.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.